Devendra Shah’s name is synonymous with the revolution in India’s dairy industry. As the founder of Parag Milk Foods and the creator of the well-loved Gowardhan Ghee, his vision has reshaped how milk products are enjoyed across India. What started with a single dairy unit in 1992 has now grown into a multi-crore empire. His journey is proof that passion and persistence can turn dreams into thriving businesses.
Akshali Shah: A New Era for Parag Milk Foods
But Devendra’s journey doesn’t end with him. Enter Akshali Shah, his daughter, who has stepped up to take the reins. From management trainee in 2010 to Vice President of Sales and Marketing, Akshali’s rise in the company is nothing short of inspiring. She’s not just carrying forward the family legacy—she’s transforming it for the future.
Devendra’s Lasting Impact on Rural India
Devendra’s success wasn’t just about growing a business—it was about giving back. His connection to India’s rural heartland is a big part of his story. From helping local farmers to leading initiatives like Shard Sahakari Bank, Devendra has been a driving force for social entrepreneurship. He’s shown that business success can go hand-in-hand with community impact.
A Family of Entrepreneurs: The Shah Legacy
Now, as Akshali takes on a bigger role, she continues to honor her father’s vision. Her innovative strategies and leadership are driving Parag Milk Foods to even greater heights. From expanding the company’s dairy range to strengthening partnerships with global brands, Akshali is ensuring that the Shah legacy thrives in the modern world.
A Dairy Legacy Built on Innovation and Community
Devendra and Akshali Shah are more than just dairy entrepreneurs—they are leaders who prove that business can be a force for good. The success of Parag Milk Foods isn’t just about the products they make; it’s about the values they uphold. Together, they’ve shown that entrepreneurship, when done right, can uplift entire communities and industries.