From Student to Small Business Sensation: Sydney’s Entrepreneurial Adventure -

Hey there, aspiring entrepreneurs! Buckle up for an inspiring journey that’ll make you want to turn your passion into profit. Meet Sydney Daoust, the vegan baking wizard behind Syd Delicious, who’s proof that with the right ingredients of education, support, and a dash of courage, you can whip up a recipe for success!

Baking Up a Storm of Skills

Sydney didn’t just dive into the business world half-baked. Oh no! She layered her skills like a mouth-watering vegan cake, gobbling up knowledge at Nova Scotia Community College (NSCC). First, she savored Applied Communication Arts in 2007, then snapped up Photography in 2009, and finally designed her way through Graphic Design in 2011. Talk about a triple threat!

But wait, there’s more! In 2023, Sydney decided to add some extra flavor to her entrepreneurial mix by joining NSCC’s Start-Up Accelerator program. Now that’s what we call a well-rounded education!

The Secret Sauce: Scotiabank Entrepreneur in the Making (EITM) Program

Just when Sydney thought her business couldn’t get any sweeter, along came the EITM program, serving up a delicious combo of funding and mentorship. This program wasn’t just the icing on the cake – it was the whole bakery!

With the program’s dough (pun intended), Sydney invested in eco-friendly packaging and a snazzy new vacuum sealer. Sustainability never tasted so good! “We’re not just serving up vegan treats,” Sydney grins, “we’re baking a better future for the planet too!”

Mentors: The Master Chefs of Business

The EITM program didn’t just hand Sydney some cash and wave goodbye. No siree! They paired her with mentors who were the Gordon Ramsays of the business world (minus the yelling). These gurus helped Sydney navigate the treacherous waters of wholesale vs. retail, tackle the beast known as HST, and transform her mindset from employee to boss babe.

The Proof is in the (Vegan) Pudding

Thanks to the EITM program, Sydney’s business is rising faster than perfectly proofed bread. You can now snag her delectable vegan goodies at pop-ups, markets, and local stores. Talk about world domination, one vegan treat at a time!

A Recipe for Future Success

Sydney’s journey from NSCC student to vegan baking mogul is more inspiring than the smell of cookies fresh from the oven. Her secret ingredients? A dash of education, a sprinkle of mentorship, and a heaping spoonful of determination.

“The EITM program gave me more than just funding,” Sydney says, her eyes sparkling like sugar crystals. “It’s given me a support network sweeter than any dessert I could bake!”

So, future entrepreneurs, are you ready to follow in Sydney’s footsteps and cook up your own success story? Remember, with the right support and a pinch of courage, you too can turn your half-baked ideas into a full-fledged business feast. Now, who’s hungry for success?