Anya Doherty’s Bold Mission to Make Food Waste a Goldmine

Turning Climate Science into Action

Anya Doherty isn’t just talking about climate change, she’s solving it. While studying at Cambridge, she discovered a shocking truth: the food industry causes a third of global emissions. Instead of just shaking her head, she created Foodsteps, a platform that helps food businesses slash their carbon footprint.

Why Businesses Need to Step Up

Food companies face strict environmental rules, and customers want greener choices. Sustainability isn’t a trend, it’s the future. Anya saw this coming and built a tool to help businesses make real changes. Foodsteps track their impact, finds problem areas, and offer solutions. Simple, right?

How Foodsteps is Changing the Game

Big brands like Compass Group and Azzurri Group are already using Foodsteps. With its data-driven approach, Compass Group analyzed millions of purchases in weeks, something nearly impossible without tech. Azzurri Group cut food emissions by 7% in just a year.

Foodsteps gives businesses real-time insights, so they can cut waste, choose better suppliers, and lower their carbon footprint. And guess what? Customers love businesses that care about the planet. Win-win!

Anya Doherty’s Vision for the Future

Anya knows sustainability is about more than just emissions. She sees a future where food businesses focus on land use and biodiversity, too. New tech like lab-grown meat and regenerative farming could change everything.

“No one has scaled it yet, but the potential is massive,” she says. With the right data and action, businesses can lead the sustainability movement, not just follow it.

Foodsteps: Helping Businesses Go Green

Food businesses have power. Every choice they make affects the planet. With Foodsteps, they can track progress, meet sustainability goals, and win customer trust.

Anya Doherty is proving that food and sustainability can go hand in hand. The question is: who’s ready to take the next step?